Food Waste Collection Pilot Program

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Food Waste Collection Pilot Program

The Food Waste Collection Pilot Program was implemented as a step toward achieving one of the priorities set out in the 2023 to 2032 Waste Management Strategy. Diverting food waste from being disposed of in the landfill will help preserve air space in turn extending the life of the landfill and reducing greenhouse gas emissions. The pilot program involves nearly 4,000 participating residents located in 15 waste collection routes throughout the city.

In April 2024 one kitchen bucket for collecting food waste items, to empty into the green organics cart, was delivered to the participating residents with detailed instructions and information for the pilot program. The pilot program, which includes the collection of the green organics carts, will continue through December 2024 to evaluate its success.


Engagements include:

Phase 1:

April 2024 – City-wide survey

April 2024 – Pilot participant survey

see Phase 1 Engagement Summary Report

Phase 2:

Summer 2024 – Pilot participant forum on Shape Your City

September 9 to October 7, 2024 – Pilot participant survey, a link will be mailed to you

September 17, 2024 (4-7 p.m.) – Open House at the Esplanade, Main floor lobby

See Phase 2 Engagement Summary Report

Phase 3:

December 31, 2024 – Green organics cart collection ends in the Pilot routes

January 6, 2025 – City-wide final survey opens



The Food Waste Collection Pilot Program was implemented as a step toward achieving one of the priorities set out in the 2023 to 2032 Waste Management Strategy. Diverting food waste from being disposed of in the landfill will help preserve air space in turn extending the life of the landfill and reducing greenhouse gas emissions. The pilot program involves nearly 4,000 participating residents located in 15 waste collection routes throughout the city.

In April 2024 one kitchen bucket for collecting food waste items, to empty into the green organics cart, was delivered to the participating residents with detailed instructions and information for the pilot program. The pilot program, which includes the collection of the green organics carts, will continue through December 2024 to evaluate its success.


Engagements include:

Phase 1:

April 2024 – City-wide survey

April 2024 – Pilot participant survey

see Phase 1 Engagement Summary Report

Phase 2:

Summer 2024 – Pilot participant forum on Shape Your City

September 9 to October 7, 2024 – Pilot participant survey, a link will be mailed to you

September 17, 2024 (4-7 p.m.) – Open House at the Esplanade, Main floor lobby

See Phase 2 Engagement Summary Report

Phase 3:

December 31, 2024 – Green organics cart collection ends in the Pilot routes

January 6, 2025 – City-wide final survey opens



Discussions: All (7) Open (7)
  • Other than participating in food waste collection, are you doing anything else to manage your food waste?

    3 months ago
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    We've heard some great tips to reduce the amount of food waste going in the garbage, do you have any others to add?

    • Plan meals at the start of the week to minimize food waste.
    • Stop at the grocery store every couple days instead of once a week.
    • Only pick up produce that you need for specific meals instead of stocking up.

    Get the most out of your food scraps by using raw vegetable peels and/or meat bones to make soup broths!

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  • What are the incentives that encourage you to participate in food waste collection? Has that changed since you started the pilot?

    4 months ago
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    • Adding food waste to the leaf and yard waste composting process supplies additional nutrients for a more potent and robust compost product produced by the City. 

    • Diverting organic waste from the landfill will increase the amount of landfill space for the future. This will save taxpayer dollars now by extending the timeline for the construction of a new landfill – currently calculated at a whopping 65-90 Million dollars! 

    • When organic matter breaks down in a landfill, where it is compacted and starved of oxygen, it creates harmful gases such as methane which we all know has a detrimental effect on the environment. Composting food waste adds oxygen to the decomposition process, significantly reducing the amount of greenhouse gas produced 

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  • If the City continues with compost giveaways, would you be interested in picking compost up? Have you already?

    4 months ago
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    Compost Giveaway

    • Farmers often refer to compost as “black gold” since it is packed full of nutrients that the soil needs to produce healthy plants and crops. 

    • Topping up your soil with nutrient-rich compost reduces the amount of fertilizer and pesticides needed and improves soil structure. 

    • Compost also increases the soil’s ability to retain water, in turn reducing the amount of watering required. 

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  • Is the ins and outs document a helpful resource? If so, how do you use it?

    4 months ago
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    This is the ins and outs document

    • It’s important to remember that we’re not only piloting the disposal and collection of food waste materials but we’re also trialing a new composting process required to break down the food waste materials in an efficient manner. Other cities may have a different type of composting operation that can accommodate items that ours, currently, cannot. 
    • Easily windblown materials like cardboard and pizza boxes have been excluded from the pilot program due to the current outdoor composting operation and risk for producing litter. Clean cardboard is still accepted in your blue recycling cart! 
    • Tea bags have been excluded because not all tea bags are made of compostable materials. To reduce the chance for contamination in our finished compost, we opted to exclude this item from the pilot program. 
    • Kitty litter and animal waste is not accepted as the success of the pilot program relies heavily on our ability to continue to produce top-quality Category A compost. High amounts of animal waste and kitty litter can compromise our current type of composting operation.
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  • Are you using your food waste bucket for its intended purpose?

    4 months ago
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    This is the bucket

    • A kitchen bucket was delivered to every eligible household in the pilot routes to ensure that everyone was provided with a way to be able to participate. 

    • We know that not everyone has access to ice cream pails or another type of container and want to encourage participation in the program wherever possible. 

    • The kitchen bucket is the most common sized container used by other cities with organics collection so that it can be stored in a cupboard or other convenient location in your kitchen. 

    • The kitchen bucket also gave us an additional way to provide participants with information about the acceptable items and a QR code that links to the Food Waste Collection Pilot Program webpage. 

    • Just don’t forget to empty the contents of the kitchen bucket into your green cart and bring your bucket back into the kitchen to refill again! 

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  • Should any other common products be added to this document? What other products do you have questions about?

    4 months ago
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    What can be composted depends on the rate at which it breaks down, the type of material and also whether our particular compost process can efficiently turn it into compost. 

    For example, the ability to compost plastic bags labelled as biodegradable or compostable varies between different brands meaning each type or brand of bag breaks down at a different rateSo, even though a bag is labelled as biodegradable, it doesn’t necessarily mean it will break down fast enough for the composting process that we use. Since they don’t break down, plastic bags produce litter during the composting screening process, which is a nuisance and can be costly to clean up. 

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  • If you have a garburator, how has your use of it changed since being part of the pilot project?

    4 months ago
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    • Organics collection is far more efficient than using a garburator since more items can be properly disposed of and it’s more environmentally friendly. 

    • Meats, bones, egg shells, paper towel and soiled paper can be disposed of in an organics collection program, whereas these items definitely should not be sent through a garburator. You risk damaging the garburator or plumbing, resulting in unwanted costs or replacements. 

    • Disposing of fats, oils, grease, and meat products along with other food products down the drain can result in unwanted sewer blockages and sewer backup which can pose potential health risks and be quite costly to clean up. 

    • Using a garburator consumes a significant amount of water which is certainly an unwise use of water and can impact the cost of your utility bill. 

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Page last updated: 18 Dec 2024, 03:38 PM